Starting & Growing A Business On The Navajo Reservation

October 27, 2017 – Starting a business is always challenging but Native American entrepreneurs face unique challenges on tribal lands.

For the State of Change series with the Solutions Journalism Network, producer Sarah Gustavus takes us this week to the Navajo Nation to learn about efforts to encourage entrepreneurship. The Native American Business Incubator Network offers training and business support to a variety of entrepreneurs. One client, North Leupp Family Farms on the western edge of the Navajo Nation, provides space for subsistence farming and farm manager Stacey Jensen is also looking for ways to create jobs and economic opportunity through a farm market stand and value-added products like blue corn meal that can be sold directly to consumers.