Navajo Chef Talks About Value Of Traditional Foods

March 16, 2018 – Food plays an important part of wellness – both in terms of nutrition and emotional well-being. Chefs, healthcare providers, and community organizers around Indian Country are talking about the value of traditional foods. 

Correspondent Antonia Gonzales, anchor of National Native News, sits down this week with chef Brian Yazzie to talk about the importance of traditional foods.

Additional Resources:
NMiF series – Reconnecting With A Healthy Lifestyle
NNN – Health and Wellness: The Indigenous Way
CDC – Traditional Foods in Native America