Understanding Food Waste and Food Justice in NM
4.12.24 – Our Land’s Laura Paskus sits down with a special roundtable to discuss all things food — why it costs so much, why so much of it gets thrown away and the social justice issues associated with access. Laura begins by asking the group why more than 100,000 tons of food is wasted each year in Albuquerque
Correspondent: Laura Paskus
Guests:
Sandra West, sustainable waste specialist, City of Albuquerque
Amanda Rich, assistant director, Three Sisters Kitchen
Anton Becker-Stumpf, Southwest Organizing Project
For More Information:
Food Waste and Rescue Potential in Albuquerque – City of Albuquerque
Waste as Resources – City of Albuquerque