Exploring Solutions for Food Waste
4.12.24 – In the second of a three-part discussion on food justice, Our Land’s Laura Paskus and the roundtable discuss possible solutions to food waste, considering everything from smaller serving sizes at restaurants to composting expired produce at home.
Correspondent: Laura Paskus
Guests:
Sandra West, sustainable waste specialist, City of Albuquerque
Amanda Rich, assistant director, Three Sisters Kitchen
Anton Becker-Stumpf, Southwest Organizing Project
For More Information:
Food Waste and Rescue Potential in Albuquerque – City of Albuquerque
Waste as Resources – City of Albuquerque